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Child Development Classes
Child Development Classes

The Mixing Bowl

23/F, The Pemberton, no. 22-26, Bonham Strand, Sheung Wan, Hong Kong
2524 0001
Founded by passionate baker Victor and primary school teacher Kyle, the Mixing Bowl is dedicated to spreading the joy of creating home cooked food with wholesome ingredients, even with limited space and time. Using simple materials and domestic appliances, its children’s courses aim to encourage students to learn English, practice mathematics and refine their motor skills. Offering classes to kids over major school breaks and seasonal holidays such as summer, winter, and Easter. Tutorials for adults are also available, scheduled on…
Activities
Activities

ThePatsy

7A, Po Chai Industrial Building, 28 Wong Chuk Hang Road, Wong Chuk Hang, Hong Kong
2503 3198
Founded and run by Patsy and Janet, two good friends inspired by their love for food and the culinary arts, ThePatsy boasts a 3500 square foot space inclusive of three fully equipped kitchens with state of the art appliances, a baking studio, and a VIP dining room for special party bookings. Offering classes for both kids and adults, it believes that cooking is a valuable life skill and aims to pass on an appreciation and passion for the culinary to…
Activities
Activities

Kid’s Cooking Hub

Unit 607 Wellland Building, 368 Queen’s Road Central, Sheung Wan, Hong Kong
5548 0180
At the Kid’s Cooking Hub, independence and development take precedence over the courses. Through the guided preparation of food, it aims to educate children on food and dining, as well as to develop their self-care, language, fine motor, social, and organisational skills. Kids are encouraged to build upon their self-confidence and to put their kitchen skills to practice. 
Child Development Classes
Child Development Classes

Whisked Baking Studio

21st Floor, Xiu Ping Commercial Building, 104 Jervois Street, Sheung Wan, Hong Kong
3460 3130
Kathy Li established Whisked Baking Studio with a vision of sharing her passion for cooking and baking and to educate the children of Hong Kong in the joys of preparing their own food as well as the science behind the process. The studio encourages students to develop their creativity, self expression and confidence, and to promote teamwork and time management while using recipes low in sugar and fat to advocate for healthier dietary habits.

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